A rich protein source that digests easily, detoxifies, and supports cellular health.

bodyecologydiet.comMany of our customers have been asking for a protein supplement that is a reliable and safe source of energy, but also gentler and cleansing to the body. Body Ecology's Potent Proteins is a superfood made from all-organic and all-fermented ingredients. Spirulina, quinoa, millet, brown rice, chickpeas, soybeans, and seeds have been fermented with live, naturally-occurring beneficial microflora. All of the nutrients in this amazing food are predigested by the Lactobacillus microbes and are easily utilized by the body. Use Potent Proteins daily to help naturally detoxify your body, maintain a healthy weight, and boost your energy.

THE POWERFUL PROTEIN SOURCES IN POTENT PROTEINS
50% Spirulina, soy beans, chick peas, biodynamic rice, flax seed, alfalfa seed, millet, and quinoa. Read more about their benefits below.

WHO CAN USE POTENT PROTEINS?
Potent Proteins is an incredibly energizing, nutrient dense powder that is perfect for people who are:

Beginning a detoxification program

Fighting infection and disease

Looking for a safe way to enhance their energy and health

Following an organic or vegan diet

Very active and who need to replenish often and well

BENEFITS OF POTENT PROTEINS
Spirulina, the primary source of protein in Potent Proteins, is an ancient super food. It is 60-70% protein by weight, a complete protein source, and rich in vitamins, minerals, essential fatty acids, & other nutrients. However, spirulina is difficult to digest and assimilate in its raw form, so this amazing powdered supplement is the optimal way to be sure you are getting all of the health benefits it contains!

Extensive research has shown it to be a truly remarkable food source, with its phenomenally high protein content and rich reserves of many vital nutrients, including vitamin B12 (essential for vegetarians). Spirulina also contains a formidable array of amino acids, vitamins, minerals and trace elements together with rare, unsaturated fats including gamma- linolenic acid.

Many of the densely concentrated nutrients in Spirulina help protect our bodies from stress and toxins. Scientific studies on animals and humans have shown that spirulina supports immune function, T-cell proliferation and antibody production. These studies have also shown that spirulina has anti-inflammatory properties, and helps deactivate the toxins in food.

Spirulina is known to contain phytonutrients with strong antioxidant properties which support cellular health by protecting the cell membranes and DNA from damage by reactive oxygen radicals. Many of the health benefits can be obtained from eating large amounts of certain fruits and vegetables. However, spirulina has all of these properties rolled into one.

Studies have shown that Spirulina can:
• Help your body fight infection • Inhibit allergic reactions • Destroy infected and cancerous cells • Lower your Cholesterol • Raise your HDL (good cholesterol) levels • Fight obesity


More on what's inside Potent Proteins:
Soy Beans: Soybeans contain significant amounts of all the essential amino acids that must be provided to the human body because of the body's inability to synthesize them. Fermenting them increases the bio-availability of these amino acids.

Chick Peas: a great source of cholesterol-lowering fiber. In addition, their high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. When combined with whole grains such as rice, chick peas provide virtually fat-free, high quality protein.

Biodynamic Rice: contains high levels of insoluble fiber and contributes B vitamins — folic acid and pyridoxine — iron and potassium. Rice also contains the B vitamin thiamine, which is present in the brain. An excellent source of complex carbohydrates.

Flax Seed: is high in essential fatty acids and is a healing mucilage. Flax seed can be good for the bowel system, soothe cramps and heal inflammation. It provides Omega 3 and Omega 6 oils.

Alfalfa Seeds: a good source of Vitamins B1, B2, niacin, calcium, iron and is an excellent source of protein. Alfalfa seed has a percentage protein by weight of 35% as opposed to lean beef, which has 28% protein by weight.

Millet: is the richest in protein of all the grains. It is also rich in sillica, which is also good for hair, nails and skin. Of all the cereals, millet contains the highest level of iron. Millet also contains magnesium, calcium, potassium, phosphorus and other minerals, along with vitamins A, B1, B2, B3 and small amounts of C.

Quinoa: has an almost perfect amino acid composition, a high content of calcium, phosphorus, potassium, iron & a low sodium content.

100% fermented to magnify bio-availability. All vegan, kosher and organic.
No Artificial Colorings, Flavorings or Preservatives.
Each container contains up to 60 servings.