Finally... A Successful Solution to Autism

Natural Strategies and Secrets
to Help Prevent and Overcome:

Autism
ADHD and ADD
Aspergers Syndrome
Many Other Epidemic
Childhood Disorders

A MUST for parents, health practitioners ... AND for any woman who ever intends to have a baby!

Our kids are in deep trouble...

You don't need to be the parent of a child with a disorder like autism or attention deficit disorder to realize theres an epidemic going on.

The Centers for Disease Control and Prevention (CDC) tells us that 1 in 150 children now face a diagnosis of autism spectrum disorder. In fact, autism is the fastest-growing serious developmental disability in the U.S.

The CDC also divulges that about 1.6 million elementary school-aged children have been diagnosed with ADHD (attention-deficit hyperactivity disorder).

And these diseases are only two of the childhood disorders crushing our kids today.

Donna Gates knows this. She considers autism to be the worlds wake up call.

As a nutritional consultant, author and popular lecturer, Donna has helped thousands of people overcome candidiasis and other immune system disorders by looking first to the health of their digestive tract -- and what she calls your inner ecosystem, the complex network of microflora that must inhabit your intestines in order for you to thrive.

Donna wrote her book The Body Ecology Diet (now in its 9th edition) after years of research to find a cure for her own candida-related health problems. Frustrated with conventional medicine, she embarked on a long course of study into many different healing concepts, including ancient Chinese medicine, macrobiotics, raw foods, and supplement therapy, just to name a few.

Incorporating the most beneficial components of each concept into her own system of health and healing, her success inspired her to share the Body Ecology Diet (BED) with others.

A month into the Body Ecology Diet (also known as the BED), Ryan was flourishing. What we were witnessing was incredible! This was definitely the missing link for Ryan! I like to call this "The Frosting on Ryan's Cake." Ryan's language thoroughly exploded! Prior to the BED, Ryan still had problems with enunciating the first letter of words. Mommy was ommy, Daddy was addy etc. His vocabulary was very limited and sounds such as grunting were frequently heard. NOT ANY MORE! Ryan was talking up a storm. He was actually putting sentences together! He started to sing songs and understand stories on Barney and Sesame Street. Ryan became more organized with play and started to use imagination play which was something he never did. He gave up his fixation for wheels, no more stimming, and he no longer is oblivious to his surroundings.

Ryan now gets excited about all sorts of events, constantly asks inquisitive questions, and is active and involved in everyday functions. It's like Ryan is doing double time just catching up on everything that he couldn't do while he was locked away in his body of autism. What a wonderful feeling! He has even been called the Mayor of his class...because he is very sociable. He mingles with everyone, smiles all the time and has a wonderful gentle-hearted way about himself. His Pediatric Neurologist and Developmental Doctor were so pleased and absolutely amazed. They never thought they would see this type of reversal pattern in Ryan. They really never thought it could be done! What a blessing for a little boy who just 2 ½ years earlier received such a grave and devastating diagnosis. May God bless you as He has done to us.
--Deanna (Ryan's grandmother)

Going to the Body Ecology Diet retreat was the turning point in Colin's life. In the two years prior to the retreat he had gained only one pound! In the seven months since the retreat Colin has gained 9 pounds, and is now at the 50th percentile and gaining on the growth charts! Because of this diet Colin is a very happy and energetic child, who enjoys gymnastics, karate, sledding and long nature walks. Although there have been a few bumps in the road with respect to his bowels, his symptoms predating the Body Ecology Diet have never returned!

--Colleen Murphy

Now, she has turned her attention to the children of our generation, particularly those with diseases such as autism and autism spectrum disorders. And to their parents, desperate for a solution.

And yes, there is hope. You do not need to consider autism as an incurable illness, despite what mainstream medicine might say. Donna has seen marked progress, and even reversal, in many autistic children she has worked with.

But thats not the whole story.

If you (or anyone you care about) plans to have a baby in the future, Donna has a message for you, too: you can prevent autism by focusing on a few key principles regarding your own health before giving birth.

She offers answers to the questions that are on the lips of most parents, parents-to-be, and concerned people today --probably even on yours...

Whats Really Happening to Our Children? And What Can You Do to Fight Back?

Not long ago, at a retreat center in southern Florida, a diverse group of concerned parents and professionals converged with a special goal: to understand why our children are falling victim to a multitude of illnesses--particularly autism--in such an epidemic fashion.

However, understanding the 'why' wasnt enough...

Over the course of this 3-day BEDROK Intensive Seminar, three leading health and nutrition experts (including Donna) focused on the 'how' you can help and most importantly, the 'what' --the exact steps you can take to prevent and treat childhood diseases such as autism.

Now, if you're not familiar with the BEDROK Program, it stands for Body Ecology Diet Recovering Our Kids.

Donna Gates, along with a group of parents of autistic children (now over 800 families strong), has researched and tested her popular and proven Body Ecology Diet in relation to the autistic community -- with astonishing results. The first group of autistic children ALL showed improvement. Parents watched as behaviors and symptoms disappeared one by one.

And over the course of working with thousands of people (and their children), Donna found that autism isnt the only childhood problem helped by the Body Ecology Diet. She's seen natural strategies work, even when conventional medical treatment doesnt. With conditions affecting the neurological system. With ADD/ADHD and many more.

The energy and power for change emanating from the speakers and participants at this seminar was so inspiring and life-affirming, Donna made sure to have it recorded.

The content was so all-encompassing, it filled a full 12 CDs.

The Natural Autism Solution: Dietary Secrets to Help Prevent and Overcome Autism, ADHD, Asperger's and other Epidemic Childhood Disorders

This 12 CD Set from the Body EcologyTM Education Series presents parents, future parents, practitioners and everyone involved in the love and care of children with essential and proven insights and solutions for:

Autism, Asperger's Syndrome or other autism spectrum disorder
ADHD/ADD
Numerous neurological disorders
Other mental disorders, including schizophrenia
Even seemingly unrelated conditions such as asthma, food intolerance and epilepsy
Plus, you wont just listen to Donna speak. You'll also learn from two of the world's other leading health and nutrition experts: Dr. Natasha Campbell-McBride and Dr. Leonard Smith.

Three Leading Health and Nutrition Experts Spill Their Premiere Strategies for Dealing with Our Epidemic of Sick Children
Donna Gates
Author of The Body Ecology Diet, Nutritional Expert and Lecturer
Listen as Donna shares with you her most powerful insights on childhood disorders, including autism and many others. You'll hear:

Why autism does not have a single cause...
How you have a second scientifically-recognized nervous system in your digestive tract (the power center of your childs body) -- And it desperately needs your attention...
The 7 crucial principles of the Body Ecology Diet applied to conditions such as autism...
The secret to ending your kids' cravings for sweets -- once and for all...
The little-known connection between autism and infection (In both the brain and the gut)...
How to put a stop to critical deficiencies of minerals and B vitamins (Particularly essential for recovery in autistic children)...
Why every generation of children is becoming genetically weaker...
When autism really starts (Hint: it isn't when your child gets that MMR vaccination)...

Discover new hope for treatment and prevention of autism and other childhood diseases by restoring your child's natural digestive and immune functions.

The mother and fathers secret contribution to the origins of autism...
The #1 reason for pre-term labor (And how to correct it before it happens)...
Why you can quit feeling guilty for wanting sweet foods...
The astonishing seed power that children possess. Harness it while your children are still young, and their healing powers may amaze you...
The truth about antibiotics and autism...
The little-discussed link between autism and blood type (Hint: most autistic children have blood type A). Plus, what you should and shouldnt feed your child based on blood type...
The dangers of soy formula
The 4 grain-like seeds that are important for fiber and building up the microflora in your childs gut (And how to make them digestible)...
Easy first steps to take when applying the BEDROK program to your special child...
Does your child have problems sleeping? Here are some simple ways to address this critical issue...
"Autistic children are catalysts. They are showing us that we must make radical changes in the way we care for both our physical bodies and for our planet. The world will be a better place when we understand the message they bring."

-- Donna Gates

The miracle of raw apple cider vinegar...
Protocols to destroy pathogenic fungus and viruses inhabiting your childs inner ecosystem...
The importance of healthy cleansing (Plus, how it can mimic illness in your child -- and how to tell the difference)...
When antibiotics are truly valuable...
The 4 "C's" that will allow you to take the first steps toward healing your child...
Why even infants need hormone balancing...
What to do before you have a baby (If you want to bring calm, centered, bright children into the world)...
Crucial concepts of food combining...
Why most yogurt is essentially "dead"...
The best way to establish your babys healthy immune system...

A Doctor... and Mother of a Child
Diagnosed with Autism

Your second presenter is Dr. Natasha Campbell-McBride. In her clinic in Cambridge in the U.K., she specializes in nutrition for children and adults with behavioral and learning disabilities, and adults with digestive and immune system disorders.

Her own son was diagnosed with autism at the age of three, which prompted her to begin an intensive study into the causes and treatments of autism. Of course, as the mother of a child diagnosed with such disabilities, she was acutely aware of the difficulties facing other parents like her. So, she has devoted much of her time to helping these families.


Dr. Natasha Campbell-McBride
In addition to her Degree in Medicine, Dr. Campbell-McBride holds Postgraduate Degrees in both Neurology and Human Nutrition. Additionally, she practiced for five years as a neurologist and 3 years as a neurosurgeon.

According to Dr. Campbell-McBride, if you are the parent of an autistic child, do not be swayed by the common doctor refrain "Theres nothing that can be done". In fact, her son recovered by the age of 12 and is leading a normal life!

Dr. Campbell Mc-Bride is firmly convinced that autism and many conditions affecting children are primarily digestive disorders. She will share with you many insights from her book Gut and Psychology Syndrome: Natural Treatment for Autism, ADHD, Dyslexia, Dyspraxia, Depression and Schizophrenia.

The treatment of what she calls GAP Syndrome (or GAPS) uses a sound nutritional protocol that is completely natural -- and can be implemented at home, with minimal expense.

Here are just a few gems you will discover listening to Dr. Campbell Mc-Brides riveting presentations:

Why the autism epidemic cant be explained solely by genetics or better modern diagnostic techniques...
7 signs that could mean your child suffers from GAP Syndrome...
What NEVER to feed your autistic child (Plus, what to make sure they do eat)...
Why long-term use of nutritional supplements is NOT recommended for your child...
Why every child with autism, ADHD or many other diseases (including schizophrenia) has a malfunctioning immune system...
Why vaccinations don't cause autism...
What colic really means (Hint: your baby isnt crying and screaming just because of a little gas)...
Is your child unusually clumsy? The serious condition this could indicate...
What to do if your child suffers from diarrhea or constipation...
Finicky eater? Your child isn't just spoiled. See how to stop making feeding time a nightmare...
"Clinical signs of gut dysbiosis (abnormal gut flora) are present in almost 100% of mothers of children with autism and other neurological and psychiatric conditions."

-- Dr. Natasha Campbell-McBride

How mothers may be passing on more than genes to their children (Hint: factors like urinary tract and yeast infections, contraceptive use and many others contribute to a unique gut micro-flora)...
Asthma is caused by a lung problem, right? Wrong! Dr. Campbell-McBride will explain the gut connection to this disease that now affects 1 in 8 British children...
How to take care of the "housekeepers" of your gut (Plus, why you want to treat them more like prized guests than hired help...
The real reason why 91 cents of every dollar you spend on nutritional supplements goes down the toilet bowl...
The only thing that can help your child's damaged and leaky gut wall (Vital for all cases of autism and many other conditions, too)...
Why all those with autism, bipolar, rheumatoid arthritis and schizophrenia are deficient in sulfur (And why using a supplement doesnt work)...
The single best time to populate your child's gut with good microflora...
How your child could be suffering the chemical equivalent of a hangover...
The fatal flaws in the most popular autism diets...
What bedwetting, food allergies, eczema, asthma, thrush and many other conditions have in common...
The "overspill syndrome"-- autistic children with hard-to-move bowels (And what to do about it)...
Two bacterial pathogens found in high amounts in the stool of autistic children...
How autistic children share many common neurological symptoms with M.S. patients...
Why the parents of children with autism or other disorders need to look at their own potential for GAP Syndrome ...
Little-known secrets that can help restore your childs digestive tract flora...
The true cause of 99% of epilepsy in children...
The handful of healthy oils your child should be eating...
The single reason you should consider putting off redecorating or repairing your home...

This Highly Respected Physician, A Specialist in Mainstream and Holistic Medicine, Provides You the Best of Both Worlds

Leonard Smith, M.D.
Specialist in gastrointestinal health, complementary medicine, and nutrition

Leonard Smith, M.D. is a renowned general, gastrointestinal and vascular surgeon as well as an expert in the use of nutrition and natural supplementation.

As a surgeon, Dr. Smith has first-hand experience of the problems associated with faulty digestion and the surgical necessities they can cause. Dr. Smith views his role as a doctor to include teaching, and his career as a surgeon in private practice has always incorporated teaching the laws of healthy digestion, so his patients may avoid surgery.

While treading the delicate balance between mainstream and holistic medicine, Dr. Smith will tell you that "because the causes and factors involved in autism are so varied, an entire medical school curriculum could be based on the study of autism alone".

During his riveting presentation, he'll share with you:
Why 80% of autistic kids suffer a disorder related to their mitochondria -- the powerhouse of the cell...
How to make your child's gut "yoga-flexible"... The truth about colon hydrotherapy and enemas in bowel hydration and toxin removal...
How over-accumulation of free radicals can spell doom for those children with a predisposition to autism...
The role of psychosocial and emotional stress in a leaky gut and blood-brain barrier...
How to use saunas to assist in detoxification...
What you must do to create a biofilm "condo" of friendly bacteria in your childs gut...
The incredible role selenium plays as a dirt-cheap chelator to remove metal toxins like mercury...
Why such a high percentage of autistic kids have low-functioning thyroids (Even if it doesnt show up on common lab tests)...
The glutathione connection to autism and "damaged kids"
Should you let your dog lick your baby? The not-so-funny truth... The future of stem cells in treating autism and neurologic injury...
How children with autism get "measles of the gut"...
2 reasons why vaccinations are harmful for immunosupressed children (Like those with autism and other disorders)...
The little-recognized connection between ear infections and leaky gut...
Why organic food is so crucially important (Hint: 73% of newborns tested carried insecticides and toxins they got from their mothers)...
Metallothionein (MT): Defective functioning of this vital toxicity-controlling protein is a distinctive feature of autism. See how to boost levels naturally...

4 Simple Ways to Enjoy Your Potent Proteins

Your body will quickly absorb and enjoy the benefits of Potent Proteins, the first 100%fermented superfood product of its kind. Our exclusive fermentation process makes the spirulina, quinoa and other powerful ingredients more available to you. If you already like spirulina, you will love this balanced blend.

Making sure to get your dose of this amazing fermented superfood will be anything but boring. Potent Proteins ™ mixes deliciously with many different recipes from smoothies, to salad dressings and even guacamole.

Recovery Smoothie

Ingredients:
½ cup filtered water

½ cup Cocobiotic (or your favorite Body Ecology probiotic liquid)

1 tsp. Potent Proteins™

2 scoops of Body Ecology Vitality Super Green™ powder

Process

Blend and enjoy!

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Tangy Guacamole

Ingredients:
2 avocados

Juice of 1 lemon

1 clove of garlic

1 tsp. Potent Proteins™

1 finely diced red pepper

1 finely diced onion

Celtic Sea Salt

Process

Chop garlic and onion. Add lemon juice and sea salt, and avocados and crush with a fork or blend in blender. Then stir in your red pepper and potent proteins, and enjoy!

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Potent Protein ™ Salad Dressing

Ingredients:
4 Tbsp of any B.E.D approved raw organic oil

1 scoop Potent Proteins ™

1 tsp of dulse flakes

1 tsp of Celtic Sea Salt

Juice of ½ lemon

A few pinches of garlic powder and cayenne

Process:

Blend all ingredients and enjoy.

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Fizzy Green Drink

Ingredients:
1 cup sparkling natural mineral water

Juice of ½ lime

Few drops of BED Stevia Liquid Concentrate

1 serving Potent Proteins

Optional add ins:
Coco Biotic, organic gluten free mint extract

Process:
Pour a glass of cold sparkling mineral water. Add lime juice, stevia and Potent Proteins. Stir and enjoy. Children often love drinking this over ice with a straw.

Adding probiotic beverages like Coco Biotic and Innergy Biotic will increase the value of the probiotics in the Potent Proteins.

http://bodyecology.com/recipes/4-simple-ways-to-enjoy-potent-proteins.php

Fermented Protein Supplement

I am very excited to share with you a new product Body Ecology has developed called Potent Proteins™, a fermented protein supplement—the first of its kind.

For some time I have been concerned about our country’s obsession with meat protein. As with our fixation about avoiding saturated fat, our obsession with protein-heavy diets has resulted in some serious misperceptions and health problems.

Animal protein is stressful on your liver and kidneys. As we’ve seen with popular diets like The Atkins Diet, such an over-emphasis on meat protein and avoidance of healthy fats and vegetable carbs can result in an acidic condition and a reduction in glucose. This leads to weight gain, premature aging, and a greater susceptibility to infection. As we grow older, our energy needs increase, but at the same time our capacity to digest animal protein diminishes. We need to find sources of protein that are just as effective as meat, but are also less harsh and easier to digest.

Body Ecology has always been ahead of the curve when it comes to understanding the benefits of fermentation. We wanted to see these same miraculous benefits in a protein supplement. We designed our Potent Proteins™ to be more than just a reliable source of energy—we wanted it to aid in the digestive process, to create a healing environment in the gut, and to be so gentle and cleansing that it actually supports immune function and the body’s natural detoxification processes.

Inspired by Spirulina

The first thing we did was seak sources of protein that were extremely powerful, nutrient-dense, and vegetarian. After meticulous research, we developed a combination of spirulina, quinoa, millet, biodynamic rice, soybeans, chickpeas, flax seeds, and alfalfa seeds. Some of these superfoods, like quinoa and spirulina, are the most nutritionally complete foods available, very high in amino acids, iron, and minerals. Read more about the ingredients in Potent Proteins™.

Spirulina, the primary ingredient in Potent Proteins™, will knock your socks off! It has an incredibly high protein content—60 to 65%, compared to the 16 to 17% found in wheat protein. One of the oldest foods on the planet -- even used by NASA astronauts in space -- spirulina protects cell membranes and DNA from free radical damage. Studies on animals and humans have shown that spirulina supports immune function, T-cell proliferation, and antibody production. In short, it protects you from stress and toxins and builds your immunity so that you can resist disease and fight infection. Wow!

Why Ferment?

One of the first things many people want to know about protein supplements is how many grams of protein they contain. What they don’t realize is that most of these grams are not being assimilated by the body at all. All those grams of protein are ending up as waste material because our digestive systems are simply too compromised and inefficient to utilize them. The question people should be asking is: “How much of the protein in this supplement is actually getting to my cells?”

The only way to make the nutrients and proteins in a protein supplement bioavailable is by fermentation.

All of the ingredients in Potent Proteins™ are fermented with live, naturally occurring lactobacillus bacteria. Because the nutrients in Potent Proteins™ are predigested by the lactobacillus, they are easily accessed and utilized by the body.

If you were to eat spirulina raw, you would probably experience indigestion and bloating. The strong chlorophyll and beta-carotene concentration would surface on your skin in a rather unattractive orange pallor. But when the spirulina is fermented, you suffer none of these complaints. Because it is predigested, it is very easy to assimilate and allows you to absorb nearly all of the protein that is present.

Did You Know?
Russian peasants used to ferment all their cabbage? During the winter, when they couldn’t grow and harvest, they lived on the nutrient-rich juice from the cabbage. Without fermentation, we would never have survived as a species! Refrigeration and preservatives have given us greater convenience, but not necessarily greater health. These modern “improvements” stopped us from fermenting our foods, with grave consequences.

Ok, What About Purity?

You are right to be concerned about the purity of your supplements’ ingredients and manufacturing processes. I’m thrilled that Body Ecology was able to partner with Grainfields Australia on this product, a company we have worked with in the past and trust.

All of the ingredients in Potent Proteins™ are fermented using a proprietary process called FloraFerm™. This process utilizes the natural bacteria found in the leaves and stems of plants and vegetables—nothing artificial and no extracts. In short, the bacteria are coming from the very foods we are meant to eat, in their whole form. Everything is natural. Everything is organic. The spirulina—which is an algae—is grown in a closed circuit system, meaning it is not exposed to environmental contaminants such as air pollutants. When tested, our spirulina registers far below the industry standards for lead and mercury.

This highly absorbable probiotic superfood is your best bet for reaping the amazing benefits of spirulina and our other powerful ingredients. Without the fermentation, you risk not being able to absorb these amazing foods.

Potent Proteins™ is gluten free, dairy free, and sugar free. Vegan-friendly, Potent Proteins™ is also certified organic, non-GMO, kosher, and contains no artificial colorings, flavorings or preservatives.

For Everybody

Already a bestseller on Australia’s QVC!

What we love about this product is that it reaches people from every walk of life, from athletes who are looking for a gentler yet more effective protein source to overtaxed moms and dads of children who are nutritionally deficient. Early anecdotal results on the product indicate that older people are really enjoying Potent Proteins™—it gives them a lot of energy; it’s gentle on their systems; and they’ve even seen improvements in cognitive function.

So . . . stop that meaningless protein gram counting . . . choose a supplement that gets the protein to where it is needed most.

Recommended Serving Size and Instructions
½ to 1 tsp. a day of Potent Proteins™ should be taken with warm or cold water. It can also be added to smoothies, salad dressings, and sprinkled over everything.

http://bodyecology.com/archive/potent-proteins-supplement.php

Food Additives - Chemical & Natural

Introduction to food intolerance

Our food has changed drastically over the last 30 years, and so have food-related problems.

Additives are now used in healthy foods such as bread, butter, yoghurt, juice or muesli bars as well as in junk food. Reactions to food additives are related to dose, so the more you eat, the more likely you are to be affected. A British survey in 2007 found that:

· most consumers underestimate how many additives they eat

· the average consumer eats 20 additives per day (19 if foods are home-cooked)

· most consumers don't know which foods contain additives.

Effects of food additives can include:

· irritability, restlessness, difficulty falling asleep

· mood swings, anxiety, depression, panic attacks

· inattention, difficulty concentrating or debilitating fatigue

· speech delay, learning difficulties

· eczema, urticaria and other itchy skin rashes; angioedema or swelling of the lips etc often associated with rashes

· reflux, colic, stomach aches, bloating, and other irritable bowel symptoms including constipation and/or diarrhoea, sneaky poos, sticky poos, bedwetting

· headaches or migraines

· frequent colds, flu, bronchitis, tonsillitis, sinusitis; stuffy or runny nose, constant throat clearing, cough or asthma

· joint pain, arthritis, heart palpitations, racing heartbeat

Natural food chemicals

Some natural chemicals called salicylates can cause the same problems as additives if consumed in large doses or by sensitive people. For problems serious enough to see a doctor, or conditions with a diagnosis such as ADHD, eczema etc it is best to find out more about salicylates, as well as other natural food chemicals called amines and glutamates.

These natural food chemicals are increasing in our food supply, due to increased availability of out-of-season fruit and vegetables, concentrated natural chemicals in processed foods, and added flavours. Foods high in salicylates include strawberries, kiwifruit, avocadoes, sultanas and other dried fruits, citrus, pineapple, broccoli, pizza toppings, tomato sauce, olive oil and tea. Cheese and chocolate are particularly high in amines. Salicylate sensitivity can be triggered or worsened by medications such as aspirin and other NSAIDs (non steroidal anti-inflammatory drugs) such as Nurofen and lotions e.g. anti-arthritis, salicylate-containing teething gel.

People rarely realise that they are affected by salicylates or amines unless they eat a very large dose in a short time (e.g. salicylates at Christmas or amines at Easter) or until they reduce their intake. This is because these food chemicals are eaten so frequently that the effects fluctuate and can build up very slowly. One mother wrote:

'I cut back my five-year-old daughter's intake of fruit to about a quarter of what she normally had. Within days we saw dramatic changes. Her behaviour evened out … she was more sensible and obliging, less aggressive and defiant - and altogether much more pleasant to live with.'

Flavours and fragrances such as fruit or mint (e.g. in toothpaste) are another source of salicylates. Since the 1970s, increasingly large doses have been added to products. In the UK, recent studies of new mothers found more headaches and depression in mothers and more asthma, diarrhoea, vomiting and ear infections in babies with increasing use of air fresheners and/or aerosols.

A smaller number of people are sensitive to dairy foods and/or wheat or gluten.

http://www.fedupwithfoodadditives.info/factsheets/Factintroduction.htm

Movies (Mind Programming & Foods affecting America)

There are some great Movies that are sometimes hard to get a hold of:

What the Bleep Do We Know

and part two of this movie is:

What the Bleep Do We Know Down the Rabbit Hole

I use to rent these from Blockbuster, now I don't know where to get them from other than buying on line www.half.com or www.amazon.com

These movies are all about programming and our minds! Very easy to understand, and they totally shifted my perspective and awareness. I have rented these more than once either to share with others (together), or to simply view it again to see what else I could get out of the movie, and process a little more the information being taught. I like to hear or see things that interest me more than once, it makes it easier for me to apply it to my life. After watching these movies, you will understand what I mean :0)

Another one is called: Food Matters I bought mine from Mia Magistro at Whole Body Cleansing You can google it online, or go to www.bodyecologydiet.com to buy a copy. love this website, lots of easy to understand articles, video clips, etc. that will be listed on my blog soon.

Healthy Rice Crispy Treats (Good for your Brain)

At your local health food store and in some organic sections in SOME regular grocery stores, you will find alternatives to all your favorite cereals, marshmallows and more.
Even Kellogg's Rice Crispies has High Fructose Corn Syrup amongst other things that are bad for the brain. So I buy a few different brands of Crispy Brown rice, regular and chocolate flavored, and we make the yummiest Rice Crispy Treats!

One box Crispy Rice cereal(about 10 oz.), Chocolate, regular, or both!
5 TBS Butter (or get crazy & do half butter/half coconut oil)
1 Package (10 oz.) Marshmallows (40 count) or 4 cups mini marshmallows.
5 TBS ground flax seed (digests better if ground).

In a large pot, melt butter, and stir frequently. Add Marshmallows (stir until melted). Remove from burner (turn off heat). Add half the box of crispy rice, add the flax, add the rest of the crispy rice. Stir until all mixed together. pour/scrape into a 9x13 pan (butter the pan "optional" to keep them from sticking).

The Gingras Family always makes 2 batches, because the first batch just goes too quickly. We LOVE these yummy treats. Even my 11 year old makes them by herself, because it is so easy.

Preservatives (Wikipedia definition)

Preservatives in foods
Preservative food additives can be used alone or in conjunction with other methods of food preservation. Preservatives may be antimicrobial preservatives, which inhibit the growth of bacteria and fungi and mold growth, or antioxidants such as oxygen absorbers, which inhibit the oxidation of food constituents. Common antimicrobial preservatives include calcium propionate, sodium nitrate, sodium nitrite, sulfites (sulfur dioxide, sodium bisulfite, potassium hydrogen sulfite, etc.) and disodium EDTA. Antioxidants include BHA and BHT. Other preservatives include formaldehyde (usually in solution), glutaraldehyde (kills insects), ethanol and methylchloroisothiazolinone. FDA standards do not currently require fruit and vegetable product labels to reflect the type of chemical preservative(s) used on the produce. The benefits and safety of many artificial food additives (including preservatives) are the subject of debate among academics and regulators specializing in food science and toxicology, and of course biology.

Natural food preservation
Natural substances such as salt, sugar, vinegar, alcohol, and diatomaceous earth are also used as traditional preservatives. Certain processes such as freezing, pickling, smoking and salting can also be used to preserve food. Another group of preservatives targets enzymes in fruits and vegetables that continue to metabolize after they are cut. For instance, citric and ascorbic acids from lemon or other citrus juice can inhibit the action of the enzyme phenolase which turns surfaces of cut apples and potatoes brown.

Health concerns
Some modern synthetic preservatives have become controversial because they have been shown to cause respiratory or other health problems. Some studies point to synthetic preservatives and artificial coloring agents aggravating ADD & ADHD symptoms in those affected. Older studies were inconclusive, quite possibly due to inadequate clinical methods of measuring offending behavior. Parental reports were more accurate indicators of the presence of additives than clinical tests. [3] Several major studies show academic performance increased and disciplinary problems decreased in large non-ADD student populations when artificial ingredients, including preservatives were eliminated from school food programs. [4][5] Allergenic preservatives in food or medicine can cause anaphylactic shock in susceptible individuals, a condition which is often fatal within minutes without emergency treatment.

See Also:
References 1.“Food additives and hyperactive behaviour in 3-year-old and 8-to-9-year-old children in the community: a randomized, double-blinded, placebo-controlled trial”, The Lancet, Sept 2007
2.1997 Graduate Student Research Project conducted at the University of South Florida. Richard W. Pressinger M.Ed.
3."Food Additives May Affect Kids' Hyperactivity", WebMD Medical News, May 24, 2004
4."A different kind of school lunch", PURE FACTS, October 2002
5.The impact of a low food additive and sucrose diet on academic performance in 803 New York City public schools, Schoenthaler SJ, Doraz WE, Wakefield JA, Int J Biosocial Res., 1986, 8(2); 185-195